Exceptional chefs utilise the island’s bountiful produce, with 80 percent of food being grown just metres from the kitchen. Zesty herbs and rich spices combine with this fertile land’s fresh and nourishing spoils to create culinary delights with explosions of flavour.
With 11 kilometres of meandering trails, there is plenty of opportunity for exploration on land. For a fulfilling experience, assist the conservation team in their admirable work and join them on the hunt for newly laid birds’ eggs or freshly hatched turtles. Catch sight of whales and dolphins peaking above the waves, or dive right into the magical underwater world of thriving coral and opulent marine life.
