Cuisine
There is no better way to experience the culture and history of Slovenia than through its cuisine. With 24 different regions spreading across mountains, rivers, forest, and sea, Slovenia offers a wealth of unique and personal food and wine experiences. Let us take your taste buds on a journey through the regions, sampling local family favorites, authentic centuries-old recipes, and creative reinventions of past dishes. From dining in a cable car high above the mountain peaks to underground former coal mines, and anywhere in between, let the countries most renowned chefs allure you with carefully curated food, paired with the finest selection of natural Slovenian wines.