Cuisine
On the ground floor, the hotel’s signature restaurant Tide offers a seafood-focused menu showcasing modern Icelandic cuisine using local and seasonal ingredients. Expect dishes such as whole Arctic char stuffed with lemon, dill and garlic button and braised lamb shoulder with pickled onions, mint and apples.
As well as the lobby bar, there’s a rooftop with panoramic views of the ocean, city and mountains, an intimate cocktail bar, a nightclub and a first-of-its-kind social spa. By day, this is a sanctuary to recharge, rebalance and revitalize. But by night, it transforms into the ultimate social pamper spot where the communal hammam and spa lounge will have you enjoying this “social spa concept” as you enjoy food and drink service between steams and soaks.