Dining
The Merrion presents a variety of delicious options, from the gastro-pub menu served in The Cellar Bar, to the modern Irish cuisine of The Garden Room and of course, the superb fine-dining experience at Restaurant Patrick Guilbaud, Renowned as the first restaurant in Ireland to hold 2 Michelin stars, all of the meat and poultry is proudly 100% Irish and is traceable from farm to fork, with a menu focusing on freshness and seasonality. For drinks, head to The Cellar Bar, set in the original 18th century wine vaults of the Main House or visit the intimate cocktail bar, No. 23. During the spring and summer months, sit out and enjoy the tranquility of the Garden Terrace, while the Drawing Rooms, with their open log fires, are perfect for afternoon tea at any time of year.