Norway’s Semi-Submerged Restaurant: Under
Looking to up the ante? Eat while submerged below the surface. Approach through the icy waters of the North Sea to your reservation 5 meters below the waterline, for a rare opportunity to take in the marine life of the North Atlantic Ocean in a unique setting. Norway’s extraordinary feat of engineering, Under, invites guests to marvel at the cutting-edge design and fine dining of locally sourced produce.
It will come as no surprise that Norway holds a reputation for being a playground of adventure, especially when explored by yacht. Accompany your Pelorus surf guide as you venture to the Arctic Circles best waves. Or alternatively, kitesurf, paddleboard or jet ski in and around nearby islands. Take a journey back in time along the ocean bed in a submarine or by diving. Or, depending on the time of year, helicopter ashore to experience glacier kayaking before settling down for an exquisite lunch on the ice. Only accessible by tender, float to one of Norway’s best and most inaccessible beaches, for an alfresco dinner prepared by your yacht’s chef.
