Cuisine
The motto here is ‘what you want, and as much as you want’, so come to meals hungry. With five different spots to eat and drink, including a main dining room and sushi bar for meals, chefs are able to satisfy any craving with dishes ranging from Japanese to Japanese takes on western cuisine. Sushi unsurprisingly is the star of the menu, supervised by Nobuo Sakamoto of Awajishima’s Nobu restaurant fame. Elsewhere, enjoy fresh seafood and the catch of the day, Wagyu beef, and seasonal specialities of Setouchi.